APHIDICIDAL AND REPELLENT ACTIVITIES OF PISTACIA TEREBINTHUS ESSENTIAL OILS AGAINST THE ROSY APPLE APHID, DYSAPHIS PLANTAGINEA PASSERINI, 1860

Main Article Content

Salim Lebbal
Hamza Achi
Toufik Benhizia
Khalid Rahal
Mohamed Rayad Chakhar
Akram Djaarir

Abstract

The rosy apple aphid, Dysaphis plantaginea, is a serious pest of apple. Essential oils of Pistacia terebinthus were examined against this species through toxicity and repellency assays. The results demonstrated moderate aphidicidal activity and weak repellent effects of the tested essential oils.


 

Article Details

How to Cite
Lebbal, S., Achi, H., Benhizia, T., Rahal, K., Rayad Chakhar, M., & Djaarir, A. (2026). APHIDICIDAL AND REPELLENT ACTIVITIES OF PISTACIA TEREBINTHUS ESSENTIAL OILS AGAINST THE ROSY APPLE APHID, DYSAPHIS PLANTAGINEA PASSERINI, 1860. Acta Entomologica Serbica, 31(2). https://doi.org/10.5281/zenodo.23538275
Section
Articles

References

Abbott, W.S. (1925). A method of computing the effectiveness of an insecticide. Journal of Economic Entomology, 18, 265-267.

Al Shamsi, M. A. D. (2024). Promoting Organic Botanical Pesticides for Sustainable Agriculture: A Solution to Pesticide Misuse and Environmental Toxins. Toxicology, 1, 10-23. https://doi.org/10.70957/uqu.edu.sa/s.toxicology.s/stj.2024.1.2

Angeli, G. I. N. O., & Simoni, S. (2006). Apple cultivars acceptance by Dysaphis plantaginea Passerini (Homoptera: Aphididae). Journal of Pest Science, 79, 175-179. https://doi.org/10.1007/s10340-006-0129-6

Belhamra, Y. I., Deghiche Diab, N., Saad, S., Ouamene, T. A., Karoune, S., Djoudi, M., Kechebar, M. S., & Djazouli, Z. (2025). Eco-friendly extract derived from Dittrichia viscosa (L.) Greuter 1973, from Algerian arid region, antioxidant evaluation and biopesticide use. Journal of Ecological Engineering, 26(1), 14–29. DOI 10.12911/22998993/195185

Couladis, M., Özcan, M., Tzakou, O., & Akgül, A. (2003). Comparative essential oil composition of various parts of the turpentine tree (Pistacia terebinthus L) growing wild in Turkey. Journal of the Science of Food and Agriculture, 83(2), 136-138.

Lebbal, S., Benhizia, T., Djebaili, S., Bouzidi, C., Ghassir, H., Rahal, K., & Zeraib, A., (2023). Aphicidal activity screening of plant extracts from Pistacia lentiscus (Anacardiaceae). Entomologia Hellenica, 32(2), 12-19. https://ejournals.epublishing.ekt.gr/index.php/entsoc/article/view/35414

Lob, M., (2000). Trials to control the grey aphid (Dysaphis plantaginea) on apple with neem-based extracts. Notiziario ERSA, 13 (1/2), 67-70

McDonald, L. L., Guy, R. H., & Speirs, R. D. (1970). Preliminary evaluation of new candidate materials as toxicants, repellents, and attractants against stored-product insects (Marketing Research Report No. 882). Agricultural Research Service, U.S. Department of Agriculture, 1-8.

Rodríguez-Seijo, A., Pérez-Rodríguez, P., Arias-Estévez, M., Gómez-Armesto, A., Conde-Cid, M., Santás-Miguel, V., Campillo-Cora, C., Ollio, I., Lloret, E., Martínez-Martínez, S., Zornoza, R., Waeyenberge, L., Schrader, S., Koefoed Brandt, K., Loit, K., Poldmets, M., Shanskiy, M., Peltoniemi, K., Hagner, M., & Calviño, D. F. (2025). Occurrence, persistence and risk assessment of pesticide residues in European wheat fields: A continental scale approach. Journal of Hazardous Materials, 494, 138291. https://doi.org/10.1016/j.jhazmat.2025.138291

Roy, S., Handique, G., Muraleedharan, N., Dashora, K., Roy, S. M., Mukhopadhyay, A., & Babu, A. (2016). Use of plant extracts for tea pest management in India. Applied Microbiology and Biotechnology, 100, 4831-4844. https://doi.org/10.1007/s00253-016-7522-8